Cherry Tomato Bruschetta

Cherry Tomato Bruschetta is a simple and delicious appetizer for summer entertaining. With fresh tomatoes, fragrant basil, and grilled garlic toast, this easy recipe makes a beautiful presentation.

Prep Time20

Cook Time5

Total Time25

Course: Appetizer

Cuisine: Italian

Keyword: bruschetta, cherry tomatoes, ciabatta, garlic

Servings: servings (2 topped bruschetta toasts)

Author: Amanda Biddle

Ingredients

1 pound cherry tomatoes , halved (about 3 cups halved)
2-3 tablespoons good-quality extra virgin olive oil
¼ cup finely chopped red or vidalia onion (optional)
¼ cup fresh basil leaves , cut into a chiffonade (plus extra for garnish)
1 loaf ciabatta, Tuscan bread, or other crusty, rustic Italian bread , cut into 1/2- to 3/4-inch thick slices
1 large garlic clove , peeled
kosher or fine flaked sea salt
freshly-ground black pepper
regular/light olive oil , for grilling

Instructions

In a bowl, stir together cherry tomatoes, onions (if using), basil, and olive oil. Season to taste with salt and pepper (start with about 1/2 teaspoon of salt and a few grinds of black pepper, and adjust, as needed).*
Preheat a grill (propane or charcoal) or grill pan over medium-high heat, and lightly oil the grates with regular/light olive oil (not extra virgin). Grill the bread for 2-3 minutes per side, until grill marks appear and the bread is lightly charred around the edges.
While the toasted bread is warm, rub one of the grilled sides with the garlic clove to infuse it with flavor.
Stir the tomato mixture and top each slice of grilled bread with a generous spoonful. Sprinkle with an extra pinch of fresh basil, and season with salt and pepper, to taste. Serve immediately.

Notes

*Prepare the tomato topping just before grilling the bread. The longer it sits, the more juices that will be released from the tomatoes.

Nutrition

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