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–+ servings
open faced roast beef sandwiches with baby arugula and pesto rosso
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Roast Beef Sandwiches with Pesto Rosso

It's easy to make showstopper roast beef sandwiches at home! These restaurant-quality sandwiches are great for using holiday leftovers, or with your favorite sliced roast beef from the deli.
Prep Time10 minutes
Total Time10 minutes
Course: Lunch
Cuisine: American
Keyword: leftover roast beef, prime rib sandwich, roast beef sandwich
Servings: 4 sandwiches
Author: Amanda Biddle

Ingredients

  • 4 large ciabatta rolls
  • ½ cup pesto rosso
  • 12-16 ounces roast beef cooked to medium rare; served cold or just warm, and sliced against the grain, 1/4-inch thick or thinner
  • 1 cup baby arugula
  • 4 ounces asiago or parmesan cheese , shaved
  • red onion , thinly sliced

Instructions

  • Cut ciabatta rolls in half to open. Spread each side with about 1 tablespoon of Pesto Rosso, to taste. 
  • Layer with 3-4 ounces roast beef slices, baby arugula, shaved asiago or parmesan cheese, and sliced red onion. Serve with chips or shoestring fries.

Video

Nutrition

Calories: 266kcal | Carbohydrates: 6g | Protein: 29g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 70mg | Sodium: 2025mg | Potassium: 282mg | Fiber: 1g | Sugar: 2g | Vitamin A: 540IU | Vitamin C: 40.2mg | Calcium: 612mg | Iron: 2.4mg

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