Beef and Broccoli Recipe

This restaurant-style Beef and Broccoli stir-fry is easy to make at home and ready in an hour, from prep to finish!

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Ingredients

flank steak cornstarch light soy sauce shaoxing rice wine chicken broth light soy sauce scallions broccoli florets jasmine rice

Let's Make Beef  and Broccoli Recipe

Freeze flank steak for 15-20 minutes, until just starting to firm. Cut against the grain into 1/8-inch thick slices, cutting long slices in half with the grain into two pieces.

In a bowl, toss steak slices with cornstarch. Add soy sauce, water, and rice wine, and toss to coat. Marinate for 15-20 minutes.

In a bowl, combine low-sodium chicken broth, oyster sauce, light and dark soy sauces, sesame oil, brown sugar, cornstarch, and the white and light green parts of the scallions (about 1/2 cup scallions).

Heat 1-1/2 teaspoons vegetable oil over high heat in a large (12-inch) skillet or wok until shimmering.

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