Beef and Broccoli Recipe

This restaurant-style Beef and Broccoli stir-fry is easy to make at home and ready in an hour, from prep to finish!

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flank steak cornstarch light soy sauce shaoxing rice wine chicken broth light soy sauce scallions broccoli florets jasmine rice

Let's Make Beef  and Broccoli Recipe

Freeze flank steak for 15-20 minutes, until just starting to firm. Cut against the grain into 1/8-inch thick slices, cutting long slices in half with the grain into two pieces.

In a bowl, toss steak slices with cornstarch. Add soy sauce, water, and rice wine, and toss to coat. Marinate for 15-20 minutes.

In a bowl, combine low-sodium chicken broth, oyster sauce, light and dark soy sauces, sesame oil, brown sugar, cornstarch, and the white and light green parts of the scallions (about 1/2 cup scallions).

Heat 1-1/2 teaspoons vegetable oil over high heat in a large (12-inch) skillet or wok until shimmering.

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