Honey Mustard Glazed Ham

Juicy, honey and brown sugar-simmered ham meets a bourbon honey mustard glaze. Perfect for a holiday dinner or brunch. 

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water honey sugar ham honey Dijon mustard cloves bourbon

Let's Make Honey Mustard Glazed Ham

In a large, 12-quart stock pot, stir together water, honey, and light brown sugar until dissolved.

Bring to a boil over medium-high heat.

While the ham is simmering, stir together all of the glaze ingredients in a high-sided saucepan.

Preheat oven to 400 degrees F. Line a baking sheet or roasting pan with foil and fit it with a rack.

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