Instant Pot Corned Beef

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This tender, beer-infused Instant Pot Corned Beef and Cabbage is the perfect way to celebrate St. Patrick’s Day.

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Let's Make Instant Pot Corned Beef

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Combine onion, garlic, pickling spices, and water in the insert of a 6-quart Instant Pot. Place the corned beef, fat side up, on a rack on top of the onions. Pour in the beer.

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Seal lid and cook at High pressure for 85 minutes, with a 20 minute natural release. Remove corned beef from the IP and tent with foil. Strain the cooking liquid.

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Add 1.5 cups of the liquid to the IP with the potatoes, carrots, and cabbage. Cook at high pressure for 3-4 minutes, and quick release the pressure.

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Slice corned beef against the grain. Sprinkle parsley over the vegetables, and if desired, drizzle with melted butter. Serve corned beef with mustard.

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swipe up to get the full recipe!

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Instant Pot Corned Beef

This tender, beer-infused Instant Pot Corned Beef and Cabbage is the perfect way to celebrate St. Patrick’s Day.

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Ingredients

yellow onion and garlic pickling spice water corned beef brisket lager-style beer cabbage wedges tiny potatoes baby carrots