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–+ servings
closeup of a hand holding a roasted lamb pita
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Leftover Lamb Pita Board

Turn your leftover holiday lamb roast into an inviting Pita Board! Everyone gets to choose their favorite add-ins for a casual, fun, self-serve presentation.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Lunch
Cuisine: Mediterranean
Keyword: easy, Greek, spring
Servings: 4 pitas
Author: Amanda Biddle

Ingredients

  • ¾ to 1 pound leftover lamb roast , warmed and thinly-sliced (see note)
  • 4 large pocketless pitas (or flatbread, such as Naan), warmed
  • ½ cup tzatziki sauce

Assorted accompaniaments

  • tomatoes wedged or sliced
  • red onions , thinly-sliced
  • cucumbers , thinly-sliced
  • lettuce, such as Romaine , torn or roughly chopped
  • olives , pitted
  • Feta , crumbled
  • roasted or pickled peppers , cut into strips

Instructions

  • On a large board, arrange sliced lamb, pita bread, and your chosen accompaniments. Allow guests to fill a warmed pita with their favorite add-ins. 
  • Serve with French fries, potato chips, or Greek potatoes, and a cold beverage.  

Notes

See the blog post above for instructions on warming and seasoning the leftover lamb meat and pitas.

Nutrition

Calories: 300kcal | Carbohydrates: 35g | Protein: 21g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 513mg | Potassium: 278mg | Fiber: 1g | Vitamin A: 100IU | Calcium: 95mg | Iron: 2.1mg

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