Greetings and Welcome! I’m Amanda, the food nerd, writer, and photographer behind Striped Spatula. Growing up, my mother and grandmother always invited me to help them in the kitchen. Whether we were assembling cream puffs, filling pans of madeleines, or prepping chicken Milanese, the food, and the time we spent making it, was an expression of love. As an adult, my passion for food and wine has only grown. There’s nothing I love more than cooking or sharing a meal with those I love.
More About Me
When I’m not cooking at home or dining out (rare moments), I enjoy playing classical piano (fun fact: I share a birthday with Beethoven), golf (let’s pretend not to notice when I “whiff” the ball), and dogs. I believe that laughter is the best medicine and that there are few bad days a warm baguette and a wedge of Triple-crème can’t improve.
About the Site
At Striped Spatula, I create accessible gourmet recipes to inspire and empower home cooks of all skill levels to create beautiful meals. Striped Spatula readers are ambitious cooks with a shared passion for using quality ingredients and entertaining with modern elegance. Reading the site, you’ll learn how to execute classic recipes with flair and explore new favorites with creative flavor pairings.
The site also features restaurant reviews, culinary event recaps, and “Friends of Striped Spatula” chef recipes.
Work with Me
A variety of food and lifestyle publications have featured Striped Spatula’s recipes and photographs, including the websites for Woman’s Day Magazine, Country Living, ELLE Decor, Good Housekeeping, The Kitchn. Visit my Press Page for more info.
For media, advertising, and brand sponsorship inquiries, email me: email@example.com.
I only partner with and recommend brands that I genuinely and enthusiastically enjoy using in my kitchen. Brands I’ve worked with include Kellogg’s, Finlandia, California Giant Berry Farms, and Maille.
I’d love to discuss collaborating to create something delicious!
Media kit and menu of services available upon request.