Crispy, buttery Corned Beef Hash and Eggs is an easy way to turn leftover corned beef into a hearty breakfast skillet. Perfect for using St. Patrick’s Day leftovers!
St. Patrick’s Day
My Colcannon recipe combines rich and creamy mashed potatoes with Savoy cabbage, sweet leeks, and a touch of garlic. Drizzle the top with melted Irish butter and dig in for an easy addition to your St. Patrick’s Day feast!
Rich, warm, and comforting, this Stout-Braised Short Rib Cottage Pie is an indulgent twist on the traditional meat pie. Great for St. Patrick’s Day!
This Chocolate Stout Cream Pie is a festive, grownup twist on a classic. It’s rich, decadent, and perfect for St. Patrick’s Day!
Irish-American Soda Bread is a dense and slightly sweet loaf, studded with raisins. I like to serve it just slightly warm or at room temperature with softened butter and a drizzle of honey. It’s March! After what can only be described as the Longest. Winter. Ever., Spring is only a week away…
Meatless Dishes for Lent
Using a combination of fresh and dried mushrooms, this Mixed Mushroom Bolognese is a deeply-flavored, satisfying alternative to the traditional ragù.
Chickpea Salad with French Feta and lemon vinaigrette is wonderful served as a light, meatless lunch with a wedge of warm flatbread, or as a side dish to your favorite grilled meats and seafood.
These Pearled Couscous Stuffed Peppers can be served as an easy and delicious meatless main course, or a side dish. With spinach, white beans, parmesan, and a drizzle of lemon-chive vinaigrette they’re a satisfying vegetarian alternative to the classic meat stuffing.
Lightly-charred shells gave way to luscious, marinated shrimp, served with warm, scallion-studded Lemon-Garlic Butter in this warm weather variation on traditional Scampi.
This couscous salad is a bright and fresh side dish or meatless main dish that’s perfect for a weeknight dinner or easy entertaining.
Recipe for rich and creamy Lobster Mac and Cheese from Labrador Lounge in Normandy Beach, NJ, plus a review of The Jersey Shore Cookbook.