recipes with great taste
Stock your pantry with some of my favorite essentials for restaurant-quality Chinese cooking! From the different types of soy sauce to rice wine, black vinegar, oils, and more, you’ll be able to navigate the market and learn what makes each of these ingredients distinctive with this guide.
You can have this classic Beef and Broccoli stir-fry on the table in an hour! Learn all the tips and tricks you need to make this restaurant classic in your own kitchen.
Chinese Chicken Salad is a popular lunch dish on many American restaurant menus, and is easy to recreate at home!
WELCOME!
I’m Amanda Biddle, the home cook, food writer, and photographer behind Striped Spatula. I love to turn fresh, seasonal ingredients into beautiful dishes for my family and friends (sometimes, with a splash of bourbon, too).
The recipes you find here will help you to make gourmet, restaurant-quality meals at home, with a focus on entertaining. I hope that the site will inspire you to explore your local markets and create your new favorite meals!
Read more about Striped Spatula ➞
Split Pea Soup with Ham is a hearty and comforting soup that’s perfect for making with a leftover ham bone. No leftovers? No worries! Substitute ham hocks instead.
Readers are saying:
“Hands down the best split pea soup I have ever had!!”
“Wow wow wow. I just made this and am eating as we speak. Look no further. This soup is amazing.”
“I’m saving the recipe to make again and again.”
MAKE IT: Split Pea Soup with Ham
