This tender Slow Roasted Prime Rib is the perfect centerpiece for a holiday dinner. Using a reverse-sear method creates a juicy and tender roast with a crisp outer crust.
Baked Panettone French Toast is an easy and delicious breakfast to celebrate the holiday season. Prep the night before and bake on Christmas morning!
Rich and creamy inside with buttery, crispy exteriors, these Parmesan Duchess Potatoes are an easy and impressive side dish.
These rich Crab and Gouda Stuffed Mushrooms, with sweet lump crab meat, garlic, and Dijon, are a perfect appetizer or side dish for any celebration.
Juicy slices of Beef Tenderloin with Cognac Cream Sauce make an elegant and impressive centerpiece to any special occasion dinner.
Sweet and tangy Caramelized Onion and Pear Jam with brown sugar, whole grain Dijon, white balsamic vinegar, and thyme is a lovely accompaniment to fall and winter cheese boards.
These irresistible Roasted Grape Crostini combine balsamic-roasted grapes with whipped goat cheese, pine nuts, and a drizzle of honey for an easy and delicious appetizer.
These buttery, powdered sugar-topped Austrian Walnut Crescents are one of my family’s longstanding holiday traditions.
Buttery, flaky, and sweet without being cloying, Bittersweet Chocolate Rugelach are a perfect addition to any holiday cookie assortment. It’s nearly impossible to eat just one!
Venetian Cookies (also known as 7-Layer, Italian Rainbow, and Neapolitans) are layered petit fours with almond sponge cake, jam, and melted chocolate.
Bouchon Chocolate Chunk Cookies are everything that chocolate chunk cookies should be: crisp and buttery on the edges, soft and chewy in the center. One bite is nothing short of heaven.