Layered with pan-seared ribeye, sautéed mushrooms, caramelized onions, & zesty horseradish sauce on crusty ciabatta, this recipe is one to savor!
I’m Amanda Biddle, the home cook, food writer, and photographer behind Striped Spatula. I love to turn fresh, seasonal ingredients into beautiful dishes for my family and friends (sometimes, with a splash of bourbon, too).
The recipes you find here will help you to make gourmet, restaurant-quality meals at home, with a focus on entertaining. I hope that the site will inspire you to explore your local markets and create your new favorite meals!