Strawberry Salsa with a splash of balsamic vinegar is a sweet, tangy, refreshing summer fruit salsa that’s perfect for utilizing your farmer’s market haul of berries and herbs!
Spring Brunch Recipes
Flaky puff pastry with Dijon mustard, ham, swiss, caramelized onions, and a garlic-herb egg wash. This Ham and Cheese Puff Pastry Slab Pie is great for Game Day or using leftover holiday ham.
Croissant Baked French Toast with berries is an elegant breakfast or brunch dish that’s perfect for a holiday. Drizzle with rum maple syrup for an adult treat. Prep it the night before for easy entertaining!
Served atop crisp, savory dill waffles, Smoked Salmon Eggs Benedict combines some of the best flavors of brunch into a single bite!
Delicately-flavored with a light, creamy texture, Roasted Cauliflower and Goat Cheese Soufflés are great for a vegetarian lunch or brunch with a side salad.