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Striped Spatula

recipes with great taste

Currently Cooking: Seafood Favorites

maine lobster rolls on a wood board with french fries

Maine Lobster Rolls

Bring a taste of coastal New England to your table with these Maine Lobster Rolls! See how fresh, simple ingredients make these lobster salad sandwiches a crave-worthy summertime classic.

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On the Menu: Steakhouse Favorites

steak sandwiches with horseradish mayo on a wood board

The Ultimate Steak Sandwich

Layered with pan-seared ribeye, sautéed mushrooms, caramelized onions, & zesty horseradish sauce on crusty ciabatta, this recipe is one to savor!

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THE LIGHTER SIDE

chickpea salad with lemon vinaigrette and feta

TAKEOUT FAKEOUT

chinese beef and broccoli with rice in a black bowl

GAME DAY EATS

bourbon glazed bacon wrapped shrimp on a serving board

Hot Post: Split Pea Soup with Ham Bone

split pea soup with ham

 

Split Pea Soup with Ham is a hearty and comforting soup that’s perfect for making with a leftover ham bone. No leftovers? No worries! Substitute ham hocks instead.

Readers are saying:

“Hands down the best split pea soup I have ever had!!”

“Wow wow wow. I just made this and am eating as we speak. Look no further. This soup is amazing.”

“I’m saving the recipe to make again and again.”

MAKE IT: Split Pea Soup with Ham

Featured Recipe Video

Striped Spatula's Amanda Biddle on set

WELCOME!

I’m Amanda Biddle, the home cook, food writer, and photographer behind Striped Spatula. I love to turn fresh, seasonal ingredients into beautiful dishes for my family and friends (sometimes, with a splash of bourbon, too).

The recipes you find here will help you to make gourmet, restaurant-quality meals at home, with a focus on entertaining. I hope that the site will inspire you to explore your local markets and create your new favorite meals!

Read more about Striped Spatula ➞

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