With Cotija cheese, cilantro, sour cream, and lime, Mexican Street Corn Soup is a fun and full-flavored way to serve sweet summer corn. It’s easy to prepare, too!
Before I was a food writer, I was that girl who flooded her friends’ social media feeds with cell phone pictures of what she was cooking and eating. There’s no shortage of humorous memes out there about people like me, I know! Three summers ago, I posted a picture of the Mexican Street Corn Soup I’d made for dinner, and my phone lit up with a flurry of notifications. Comments ranged from, “I need this recipe!” to the descriptive, “I’m drooling all over my keyboard,” and the suggestion that led us to where we are today, “Start a food blog already, Amanda!” …
