Light-textured and full-flavored, these Bacon and Goat Cheese Popovers are a perfect addition to any meal. They’re easy to make, too!
When I think of spring, popovers immediately come to mind. Something about their puffed, crisp shells and tender, airy interiors fit so well with the lighter feel of the season.
When I was a child, I remember being so fascinated by their ballooned rise as my mother pulled them out of the oven. It always seemed like magic!
We’d always eat the warm rolls with butter and honey (or sometimes, with strawberry butter, as served at our favorite destination for girls’ shopping luncheons).
Somewhat recently, I started experimenting with recipe variations. Today, I’m sharing what has quickly become one of our favorite flavor combinations: Bacon and Goat Cheese Popovers. Here, traditional popover batter meets salty bacon crumbles, creamy goat cheese, snipped fresh chives, and a hint of black pepper.
Light-textured, full-flavored, and easy to make, these savory goat cheese popovers are perfect for any time of day: breakfast, brunch, lunch, or dinner!