Guys, I have a problem. You see, it hasn’t been that long since I shared Thomas Keller’s Roasted Chicken method, and now, I’m back with his incredible recipe for cocoa brownies.
It would be ok if it ended there, but I have about five other recipes from his various cookbooks in my regular cooking rotation that I’m itching to share.
For the sake of blogging variety, I’m restraining myself. Otherwise, I’m going to be a Chocolate Chunk Cookie away from turning this into a Thomas Keller Fan Blog (although, those cookies are so amazing, it might be worth the risk!).