Main Dishes

Champagne and Leek Risotto with Roasted Shrimp

Appetizers

Josephine’s Caponata (Eggplant Appetizer)

Brunch

Baked Panettone French Toast with Orange Maple Butter

Side Dishes

Parmesan Duchess Potatoes

Appetizers

Spinach and Artichoke Stuffed Mushrooms

Desserts

Bourbon Sweet Potato Pie

Desserts

Pear Cardamom Cake with Maple Cream Cheese Icing

Side Dishes

Spaetzle with Caramelized Onions and Herbs

Main Dishes

Roasted Capon with Mushroom-Cognac Sauce

Breads

Sweet Potato Biscuits with Maple Bacon

Soups & Stews

Curried Cauliflower Soup

Beverages

Cardamom Milk with Honey