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Home › winter

winter

champagne and leek risotto with roasted shrimp recipe

Main Dishes

Champagne and Leek Risotto with Roasted Shrimp

Overhead photo of a rustic bowl filled with eggplant caponata featuring dark and green olives, diced vegetables, and herbs, dressed in a glossy dressing. A spoon scoops the mixture from the bowl, with slices of toasted bread and a wine cork visible on the wooden table nearby.

Appetizers

Josephine’s Caponata (Eggplant Appetizer)

two slices of baked panettone french toast drizzled with maple syrup on a white plate with a fork

Brunch

Baked Panettone French Toast with Orange Maple Butter

closeup of piped and baked parmesan duchess potatoes on a parchment-lined baking sheet

Side Dishes

Parmesan Duchess Potatoes

crumb topped baked spinach and artichoke stuffed mushrooms in an enameled cast iron skillet.

Appetizers

Spinach and Artichoke Stuffed Mushrooms

a slice of bourbon sweet potato pie with toasted marshmallow cream topping on a white plate

Desserts

Bourbon Sweet Potato Pie

closeup of a whole pear cardamom bundt cake generously drizzled with white maple cream cheese icing on a platter

Desserts

Pear Cardamom Cake with Maple Cream Cheese Icing

spaetzle in an invory serving bowl garnished with bread crumbs and parsely

Side Dishes

Spaetzle with Caramelized Onions and Herbs

sliced roasted capon on a plate drizzled with mushroom cognac sauce next to a platter of the sliced meat.

Main Dishes

Roasted Capon with Mushroom-Cognac Sauce

a cut open maple bacon sweet potato biscuit spread with butter on a dark gray plate next to a pile of whole biscuits

Breads

Sweet Potato Biscuits with Maple Bacon

curried cauliflower soup in a handled green ceramic bowl

Soups & Stews

Curried Cauliflower Soup

overhead photo of cardamom-spiced milk in a teacup on a blue and white napkin

Beverages

Cardamom Milk with Honey

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