Appetizers

Roux Crab Cakes

Brunch

Savory Beer Raised Waffles with Cheddar and Scallions

Vegetables

Roasted Radishes with Tarragon Vinaigrette

Desserts

Carrot Cake with Orange Curd

Condiments & Sauces

Mango Chutney (Major Grey’s Style)

Vegetables

Roasted Cauliflower Souffles with Goat Cheese

Vegetables

Braised Leeks with Dill Sauce

Cakes

Flourless Chocolate Hazelnut Torte

Meat

Provencal Beef Stew (Daube Provençal)

Vegetables

Sweet Potato Fries with Chipotle-Lime Aioli

Snacks

Crispy Baked Flour Tortilla Chips

Appetizers

Roasted Grape Crostini