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three buffalo chicken meatballs on top of slaw on a white plate.

Chicken & Poultry

Chef Evan Blomgren’s Buffalo Chicken Meatballs

champagne and leek risotto with roasted shrimp recipe

Main Dishes

Champagne and Leek Risotto with Roasted Shrimp

strawberry banana yogurt smoothies in glasses with white and red paper straws on a white marble surface

Snacks

Strawberry Banana Yogurt Smoothies

Overhead photo of a rustic bowl filled with eggplant caponata featuring dark and green olives, diced vegetables, and herbs, dressed in a glossy dressing. A spoon scoops the mixture from the bowl, with slices of toasted bread and a wine cork visible on the wooden table nearby.

Appetizers

Josephine’s Caponata (Eggplant Appetizer)

two slices of baked panettone french toast drizzled with maple syrup on a white plate with a fork

Brunch

Baked Panettone French Toast with Orange Maple Butter

closeup of piped and baked parmesan duchess potatoes on a parchment-lined baking sheet

Side Dishes

Parmesan Duchess Potatoes

overhead of slices of beef tenderloin on a white plate drizzled with cognac cream sauce, next to cooked green beans.

Main Dishes

Beef Tenderloin with Cognac Cream Sauce

crumb topped baked spinach and artichoke stuffed mushrooms in an enameled cast iron skillet.

Appetizers

Spinach and Artichoke Stuffed Mushrooms

a slice of bourbon sweet potato pie with toasted marshmallow cream topping on a white plate

Desserts

Bourbon Sweet Potato Pie

closeup of a whole pear cardamom bundt cake generously drizzled with white maple cream cheese icing on a platter

Desserts

Pear Cardamom Cake with Maple Cream Cheese Icing

spaetzle in an invory serving bowl garnished with bread crumbs and parsely

Side Dishes

Spaetzle with Caramelized Onions and Herbs

overhead of slow cooker chicken tomatillo tacos garnished with avocado and onion on a white marble surface

Main Dishes

Slow Cooker Chicken Tomatillo Tacos

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