Appetizers

Josephine’s Caponata (Eggplant Appetizer)

Brunch

Baked Panettone French Toast with Orange Maple Butter

Side Dishes

Parmesan Duchess Potatoes

Main Dishes

Beef Tenderloin with Cognac Cream Sauce

Appetizers

Spinach and Artichoke Stuffed Mushrooms

Desserts

Bourbon Sweet Potato Pie

Desserts

Pear Cardamom Cake with Maple Cream Cheese Icing

Vegetables

Tutorial: How to Pickle Anything Like a Pro

Side Dishes

Spaetzle with Caramelized Onions and Herbs

Fun

Epicurean Palette 2015!

Main Dishes

Slow Cooker Chicken Tomatillo Tacos

Side Dishes

Gallo Pinto (Costa Rican Beans and Rice)