Brunch

Baked Panettone French Toast with Orange Maple Butter

Side Dishes

Parmesan Duchess Potatoes

Main Dishes

Beef Tenderloin with Cognac Cream Sauce

Appetizers

Spinach and Artichoke Stuffed Mushrooms

Desserts

Bourbon Sweet Potato Pie

Desserts

Pear Cardamom Cake with Maple Cream Cheese Icing

Side Dishes

Spaetzle with Caramelized Onions and Herbs

Main Dishes

Slow Cooker Chicken Tomatillo Tacos

Side Dishes

Gallo Pinto (Costa Rican Beans and Rice)

Snacks

Cherry Almond Granola

Vegetables

Fingerling Potato Salad with Baby Arugula

Beverages

Sunny Peach Mint Lemonade