This Strawberry Salsa is a sweet, tangy, and refreshing summer fruit salsa. Perfect for utilizing your farmer’s market haul of berries and herbs!
I’ve become such a fan of fresh fruit salsa the past few years.
Don’t get me wrong: I love a good bowl of traditional garden salsa, or a tangy salsa verde. But, sweet, ripe summer fruits make incredible salsas (like this recipe using pineapple). They are perfect for serving with sweet and savory “dippers” and using in a multitude of recipes from breakfast to dessert.
One of my favorite fruit salsa recipes is this vibrant Strawberry Salsa. I combine juicy diced berries with a splash of balsamic vinegar, brown sugar, cracked black pepper, and fresh herbs.
The berries macerate in the sugar and vinegar and produce a rich, sweet-tangy elixir. It’s a refreshing combination of savory and sweet on a hot summer day.
Tips for Making Strawberry Salsa
This Strawberry Salsa recipe comes together in minutes and is perfect for busy summer entertaining. It’s a one-bowl recipe: just chop, mix, and serve.
Strawberry Salsa is best served shortly after it’s made, as the berries will continue to macerate and release their juices the longer it sits.
Fun Read: Fruit Transcendent: How Maceration Works from Saveur Magazine
For best results, you’ll want to find the sweetest summer strawberries available. If you end up with a basket that’s more to the tart side, you can always add additional brown sugar, to taste, to balance out the flavors.
How To Pick Strawberries at the Grocery Store or Farm Market
Wondering how to pick the best berries at the market? A couple of indicators that will help you bring the most flavorful, juiciest strawberries home.
- Strawberry Color: Look for strawberries that are a bright, vibrant red from tip to stem. Sometimes, you’ll see a white or yellowish-red area that creeps down from the top of the berry. Berries with this coloration are underripe. I pass on these for consistently red strawberries.
- Stems and Tops: Look for a vibrant green color here with fresh-looking leaves that aren’t starting to whither.
- Aroma: Fresh, ripe berries will be fragrant. Smell your produce! You’ll be able to pick up the aroma of sweetness in ripe strawberries.
- Shape Doesn’t Matter: Some of the most delicious strawberries I’ve eaten have been both oddly shaped and perfectly-shaped. Strawberry shape doesn’t make a difference, unless you need them to be uniform for a recipe.
- Avoid: Berries that are very-tightly packed (I find that they’re prone to bruising) or those exhibiting any appearance or smell of mold or fermentation.
Check out more tips for shopping for fruit with: Here Are the Signs to Tell if Your Fruit is Actually Ripe from Spoon University
Sometimes, despite your best efforts, you still get tart strawberries. It happens to all of us!
Bear in mind that balsamic vinegar introduces another layer of tang to this strawberry salsa. If you’re starting with especially tart berries, you’ll want to reduce the vinegar slightly and/or add more sugar. Play around with the proportions to find the balance that works best for your particular strawberry haul.
Serve it up! How to Use Strawberry Salsa
The uses for this Strawberry Salsa recipe are pretty much endless. It’s great on waffles, in lunch wraps, and even on top of ice cream.
But, when serving this recipe, I most often turn to what I’ve come to call the “4-C’s” of Strawberry Salsa: Chips, Chicken, Crostini, and (Short)Cake.
- Chips: Lightly-salted or cinnamon pita chips are great for dipping.
- Chicken: Use the salsa to top grilled chicken breasts.
- Crostini: Spread toasted baguette slices with mascarpone cheese (sweetened with honey, if desired), and top with dollops of the fruit salsa. You could also use ricotta, like in this Strawberry Bruschetta from Homemade and Yummy.
- (Short)Cake: Fill layers of buttermilk biscuits with lightly-sweetened whipped cream and spoonfuls of strawberry salsa.
Strawberry Salsa with Balsamic and Herbs
Ingredients
- 1 pound strawberries , trimmed and cut into 1/4-inch dice
- 1 tablespoon balsamic vinegar
- 1-3 tablespoons light brown sugar , depending on how sweet your berries are
- 1/4 teaspoon cracked black pepper , plus additional, to taste
- 2 tablespoons chopped fresh basil
- 1 tablespoon chopped fresh mint
Instructions
- Stir together strawberries, balsamic vinegar, light brown sugar, and black pepper. Let stand 15 minutes. Stir in basil and mint. Season to taste with additional black pepper. Serve!
Serving ideas
- Dip with your favorite crackers or pita chips.
- Top grilled chicken, steak, or fish.
- Make crostini: spread slices of toasted baguette with mascarpone cheese and top with a dollop of strawberry balsamic salsa. If desired, sweeten mascarpone with a bit of honey (stir in about 1 tablespoon to a cup of cheese, to taste).
- Make shortcakes: Layer lightly-sweetened whipped cream and strawberry balsamic salsa onto your favorite biscuits!
Notes
Originally published June 22, 2017.
Gloria says
January 22, 2019 at 3:24 pmThanks so much for this awesome recipe. I cannot wait for fresh berry season (which seems like such a long time away). You can never have too many recipes when the crops are in bloom.
Stacey says
April 23, 2018 at 9:28 amSo you have me all happy right now, this is has to be one of my favorite flavor combos! There is just something incredible that happens when you put strawberries and balsamic together! Can’t wait to try!
Kat Jeter says
April 22, 2018 at 10:35 pmI love fruit salsa but they are usually so sweet. I really like the idea of pairing it with a balsamic vinegar and some basil for a bit of savory added to the sweet.
lauren says
April 22, 2018 at 10:16 pmWhat a great idea! The strawberries are RIDIC right now. SO fragrant and naturally sweet. The basil and fresh mint such a good burst of fresh flavor!
Jennifer says
April 22, 2018 at 8:56 pmFruit salsas are kinda my jam right now and this one looks so good! I bet this would taste delicious on some grilled fish or chicken.
Lynette says
April 22, 2018 at 3:52 pmI’m always on the hunt for my fresh strawberry recipes this time of year so I’m ready for the harvest of berries in a month. I’ve never thought to use strawberries to make a salsa but I can see how it would be the perfect salty/sweet appetizer in summer! Yum!
Monica says
April 21, 2018 at 9:09 amI am loving this for a summer party! Especially because we are lucky to get THE BEST strawberries here in Belgium. Seriously every year my eyes pop out at the beauties all over the farmers markets. This is going on the menu for my son’s birthday party next month – I can’t wait!
Tamara J Andersen says
April 20, 2018 at 6:23 pmGreat information, and your Strawberry Balsamic Salsa looks amazing! I can think of so many ways to include them (including tacos)!
Veena Azmanov says
April 20, 2018 at 9:26 amThere is something about strawberry and balsamic together. I can almost smell it. This sounds so delicious. Would be perfect served with BBQ meats. yum!
Donna says
June 27, 2017 at 5:48 pmOH yum, this sounds like the perfect way to use up seasonal strawberries, we always buy way too many at the markets, but I never tjink to use them in savory dishes.
Sarah says
June 26, 2017 at 4:01 pmI absolutely LOVE strawberry salsa (especially with cinnamon pita chips!). I never thought about adding balsamic to the salsa though- this sounds fantastic!!!