Vegetables

Haricots Verts with Lemon-Herb Brown Butter

Condiments & Sauces

Mulled Wine Cranberry Sauce

Vegetables

Simple Sweet Corn Succotash

Side Dishes

Creamy Leek and Cabbage Colcannon

Side Dishes

Caramelized Shallot and Cheddar Mashed Potatoes

Salads

Citrus Salad with Honey-Balsamic Vinaigrette

Side Dishes

Parmesan Duchess Potatoes

Appetizers

Spinach and Artichoke Stuffed Mushrooms

Side Dishes

Spaetzle with Caramelized Onions and Herbs

Side Dishes

Gallo Pinto (Costa Rican Beans and Rice)

Vegetables

Fingerling Potato Salad with Baby Arugula

Vegetables

Roasted Radishes with Tarragon Vinaigrette