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Blue Cheese Crusted Steak with Balsamic Shallots

Spinach Stuffed Chicken Breasts

Crab and Artichoke Dip with 4 Cheeses

Spinach Artichoke Dip with Six Cheeses

Crab Stuffed Mushrooms with Gouda

Turkey Tetrazzini

Pear Salad with Warm Bacon Vinaigrette

Stuffed Figs with Cambozola, Walnuts, and Honey

Sun-Dried Tomato Pasta Salad with Artichoke Hearts

Fig Salad with Goat Cheese and Baby Arugula

Mediterranean Pearled Couscous Salad

Grilled Cajun Shrimp and Grits