Main Dishes

Spinach Stuffed Chicken Breasts

Appetizers

Crab and Artichoke Dip with 4 Cheeses

Appetizers

Spinach Artichoke Dip with Six Cheeses

Appetizers

Crab Stuffed Mushrooms with Gouda

Salads

Pear Salad with Warm Bacon Vinaigrette

Appetizers

Stuffed Figs with Cambozola, Walnuts, and Honey

Pasta

Sun-Dried Tomato Pasta Salad with Artichoke Hearts

Salads

Fig Salad with Goat Cheese and Baby Arugula

Salads

Mediterranean Pearled Couscous Salad

Seafood

Grilled Cajun Shrimp and Grits

Breads

Bacon and Goat Cheese Popovers

Appetizers

Baked Brie Recipe with Roasted Strawberries