Soups & Stews

French Lentil Soup with Escarole

Vegetables

Haricots Verts with Lemon-Herb Brown Butter

Chicken & Poultry

Turkey and Brie Croissant Panini

Chicken & Poultry

Juicy Turkey Essential: Apple Herb Turkey Brine

Main Dishes

Creamy Pork Chops Marsala

Pasta

Bucatini with Roasted Eggplant and Cherry Tomato Sauce

Side Dishes

Caramelized Shallot and Cheddar Mashed Potatoes

Desserts

Miniature Apple Raspberry Pies

Appetizers

Spinach and Artichoke Stuffed Mushrooms

Desserts

Bourbon Sweet Potato Pie

Desserts

Pear Cardamom Cake with Maple Cream Cheese Icing

Side Dishes

Spaetzle with Caramelized Onions and Herbs