Desserts

Lemon Cream Mixed Berry Tart

Appetizers

Whipped Goat Cheese and Herb Dip

Vegetables

Pearled Couscous Stuffed Peppers

Main Dishes

Strawberry-Chipotle Glazed Ham

Side Dishes

Creamy Leek and Cabbage Colcannon

Breakfast

Cracklin’ Oat Bran Blueberry Crunch Muffins

Brunch

Smoked Salmon Eggs Benedict with Dill Waffles

Main Dishes

Champagne and Leek Risotto with Roasted Shrimp

Vegetables

Roasted Radishes with Tarragon Vinaigrette

Desserts

Carrot Cake with Orange Curd

Vegetables

Roasted Cauliflower Souffles with Goat Cheese

Vegetables

Braised Leeks with Dill Sauce