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About
About Striped Spatula
About Amanda Biddle
Work with Me
Frequently Asked Questions
Press
Recipes
Fall Recipes
Instant Pot
Appetizers
Entrees
Side Dishes
Desserts
Soups & Stews
Pasta
View All Recipes
Resources
Essentials
Reference Guides
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Seafood
Seafood
Perfectly Pan Seared Salmon
Salmon and Couscous Salad with Tomato Confit Vinaigrette
3 Ways to Make Coconut Shrimp
Pecan Crusted Salmon with Dijon-Maple Bourbon Glaze
Shrimp Sizes and Counts Per Pound
Types of Edible Clams
Linguine with Clams (Linguine alle Vongole)
Beer Steamed Clams with Bacon and Shallots
Fresh Clams Guide: How to Buy, Clean, and Cook Clams
Crab Stuffed Flounder with Lemon-Dill Aioli
Roasted Shrimp Cocktail with Two Dipping Sauces
Crab and Artichoke Dip with 4 Cheeses
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