Home » Seafood

Seafood

Shrimp Sizes and Counts Per Pound

Types of Edible Clams

Linguine with Clams (Linguine alle Vongole)

Beer Steamed Clams with Bacon and Shallots

Fresh Clams Guide: How to Buy, Clean, and Cook Clams

Crab Stuffed Flounder with Lemon-Dill Aioli

Roasted Shrimp Cocktail with Two Dipping Sauces

Crab and Artichoke Dip with 4 Cheeses

Crab Rangoon Recipe

Shrimp Lo Mein

Pasta with Mussels in San Marzano Tomato Sauce

Crab Stuffed Mushrooms with Gouda

spring subscribers bonus tabbouleh salad

Join my

Newsletter List

Become a Striped Spatula VIP and have weekly recipes delivered straight to your Inbox!

Almost finished! We just need to confirm your email address to complete your subscription and send your eBook. Please click the link in the email we just sent you.

This form collects information we will use to be in touch with you and send you emails about our recipes, promotions, and news. In accordance with our Privacy Policy, we will not share or sell your personal information. We ask for your first name to give you a more personalized experience with our emails. You can unsubscribe at any time.

We use MailChimp as our marketing automation platform. By clicking below to submit this form, you acknowledge that the information you provide will be transferred to MailChimp for processing in accordance with their Privacy Policy and Terms.