Appetizers

Caramelized Onion and Pear Jam

Side Dishes

Caramelized Shallot and Cheddar Mashed Potatoes

Desserts

Miniature Apple Raspberry Pies

Desserts

Crepes with Nutella and Fruit

Desserts

Josephine’s Zeppole

Soups & Stews

“Mexican Street Corn” Soup

Meat

Honey Mustard Grilled Pork Chops with Cherry Sauce

Salads

Citrus Salad with Honey-Balsamic Vinaigrette

Sandwiches

Ultimate Grilled Swiss with Bacon Peach Jam

Appetizers

Bacon Peach Jam

Breakfast

Cracklin’ Oat Bran Blueberry Crunch Muffins

Main Dishes

Tortilla Crusted Tilapia