Brunch

Smoked Salmon Eggs Benedict with Dill Waffles

Desserts

Chocolate Stout Cream Pie with Irish Cream Whipped Cream

Appetizers

Takeout at home: Chicken Potstickers

Chicken & Poultry

Chef Evan Blomgren’s Buffalo Chicken Meatballs

Main Dishes

Champagne and Leek Risotto with Roasted Shrimp

Snacks

Strawberry Banana Yogurt Smoothies

Fun

2015 Recipe Rewind!

Appetizers

Josephine’s Caponata (Eggplant Appetizer)

Brunch

Baked Panettone French Toast with Orange Maple Butter

Side Dishes

Parmesan Duchess Potatoes

Main Dishes

Beef Tenderloin with Cognac Cream Sauce

Appetizers

Spinach and Artichoke Stuffed Mushrooms