As I was sorting through my St. Patrick’s Day recipes last weekend, I was surprised to realize that I haven’t posted a corned beef recipe on the blog yet! It’s something we make every year, but also a dish with no shortage of recipes to choose from online.
A couple of years ago, we got in the habit of beer braising our corned beef instead of the traditional boiling method. It gave such a nice flavor to the corned beef and felt extra-festive for a St. Patrick’s Day celebration.
Of course, never leaving well enough alone, I swooped in this year with a spiked mustard glaze. We always serve our corned beef alongside the traditional mustards, so I figured, why not put that flavor directly onto the brisket itself?
This Beer Braised Corned Beef with Whiskey Mustard Glaze is a twist on the traditional corned beef dinner, and we loved it.