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Linguine with Clams (Linguine alle Vongole)

Crab Stuffed Flounder with Lemon-Dill Aioli

Sautéed Mushrooms with Garlic and Cognac

Classic Wedge Salad with Blue Cheese and Bacon

Blue Cheese Crusted Steak with Balsamic Shallots

Spinach Stuffed Chicken Breasts

Creamed Spinach Recipe

Pan Seared Steak

General Tso’s Chicken

Shrimp Lo Mein

Beef and Broccoli Recipe

Fried Wonton Strips (Restaurant Style)

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