Vegetables

Roasted Brussels Sprouts with Pomegranate Glaze

Salads

Delicata Squash Salad with Brown Butter Vinaigrette

Pasta

Sun-Dried Tomato Pasta Salad with Artichoke Hearts

Salads

Fig Salad with Goat Cheese and Baby Arugula

Appetizers

Pineapple Salsa Recipe (Grilled)

Vegetables

Haricots Verts with Lemon-Herb Brown Butter

Pasta

Bucatini with Roasted Eggplant and Cherry Tomato Sauce

Vegetables

Simple Sweet Corn Succotash

Vegetables

Pearled Couscous Stuffed Peppers

Side Dishes

Creamy Leek and Cabbage Colcannon

Side Dishes

Caramelized Shallot and Cheddar Mashed Potatoes

Soups & Stews

“Mexican Street Corn” Soup