Split Pea Soup with Ham is a hearty and comforting soup that’s perfect for making with leftover ham (and a ham bone) from a holiday dinner. No leftovers? No worries! Substitutions provided in the FAQ’s.
One of my favorite parts of a big holiday dinner is what I get to make the next day with the leftovers. Split Pea Soup is a tradition in my house whenever there’s a ham bone in the fridge, usually when we’ve made my Mom’s Honey Mustard Glazed Ham for Christmas or Easter.
Simmered with aromatics until thick and hearty, my family’s recipe for Split Pea Soup makes a comforting bowl that’s a little bit smoky, a little bit sweet, and completely satisfying.
Looking for more leftover ham recipes? Don’t miss my Monte Cristo Sandwiches and Ham and Cheese Puff Pastry Slab Pie!
What are Split Peas?
Split peas are field peas that are dried, peeled, and split in half for cooking. They come in both yellow and green varieties. Yellow split peas tend to be the mildest in flavor, and green split peas, sweeter. You’ll often see the yellow peas used in curries.
Split peas have great nutritional benefits. They’re low in fat, packed with fiber and protein, and are a good source of several vitamins and minerals, including Vitamins A, B, and magnesium.
Like the lentils in my French Lentil Soup, split peas don’t need to be soaked prior to cooking. They should be rinsed and sorted to remove any stones that might have gotten mixed into the bag.
Simmered with plenty of stock in a soup, they’ll cook down and thicken into a textured puree (without having to use an immersion blender).
Making Split Pea Soup with Ham
Since split peas are mild in flavor, soup made with them can be a little muted. The ham does a lot to rectify that, but a base of aromatics, fresh herbs, and well-flavored stock are equally essential.
I start this soup with a mirepoix (diced onions, carrots, and celery) softened in butter. For additional flavor, my family also loves adding a couple of minced garlic cloves as well. (Photos 01 and 02)
Once the vegetables are tender and fragrant, add the peas, ham bone, dried bay leaf, and fresh thyme right into the pot. (This is a simple recipe that isn’t too fussy to make–just add everything together and stir!) (Photos 03 and 04)
Tip: Ham can vary quite a bit in saltiness by brand and preparation. It’s best to go light when adding salt to the recipe and adjust to taste when the soup is finished simmering.
Simmering the Soup
I like to use a mixture of chicken stock and water to simmer my split pea soup. This combination ensures that the soup doesn’t have an overly “chicken-y” flavor. If you prefer, you can use all stock.
The split peas will cook down over the course of about 60-90 minutes. (Photo 05) I don’t puree the soup further, but you can if you prefer an ultra-smooth texture.
During the last 15 minutes of cooking, I add diced ham for a hearty texture. Adding it just before serving will warm the ham through without drawing a lot of additional salt into the soup itself.
Once the split peas are cooked, you can adjust the soup’s thickness to your preferences. If you find that it’s too thick, add some extra stock. For a very thick soup, simmer longer. Remember that the soup will continue to thicken as it stands.
Serving Tips: Don’t forget the croutons!
This soup is quite filling on its own, but my family likes to serve it with Buttery Garlic Croutons on top. The crunchy croutons are a great contrast to the creamy soup and bring even more flavor to the dish.
Without croutons, a piece of crusty artisan bread for dipping is never something I’d turn down. Finish the bowl with a little freshly-cracked black pepper and grab a spoon!
Split Pea Soup FAQ’s
New: January 2020. I have been so thrilled to see how many people have made and enjoyed my family’s Split Pea Soup recipe! Here are answers to a few questions that have popped up in the comments.
Q. I don’t have a leftover ham bone. What can I substitute?
A. You can often buy a meaty ham bone from sources like The Honey Baked Ham Company. When I filmed the video for this recipe, I called my local store and they were able to reserve the bone for me to pick up the next day.
You can also substitute smoked ham hocks. This cut comes from the bottom of the leg, near the ankle, and adds great flavor to braises and slowly-simmered soups. When the soup is ready, just remove the meat from the bones and shred it.
Ham hocks can be a bit saltier than a ham bone, so adjust your added salt as needed.
Q. My peas won’t cook! Did I need to soak them first?
A. Split peas shouldn’t need soaking prior to simmering. If they aren’t breaking down after 90 minutes (or even 2 hours), a few things might’ve happened:
- You could be using split peas that are too old. Split peas don’t have an indefinite shelf life. When they age and dry out too much, they take a lot longer to soften.
When you shop for them or take them out of your pantry, check the color. If the peas are very pale, chances are they’ve been in the bin or on the shelf for a while. - Are you at a high altitude? Split peas will take longer to simmer when higher than 2,000 feet above sea level. Read more about high altitude cooking from the US Department of Agriculture.
- Split peas can be affected by acid when cooking. If you’re using tap water in the recipe and it’s acidic, this can also make it difficult for them to soften.
Q. Can I make split pea soup ahead? (And, how should I store the leftovers?)
A. You can make this recipe in advance and store it, tightly covered, in the refrigerator for 3 days. You may need to thin the texture with a bit of chicken stock when you reheat it. The soup also freezes well for 2-3 months.
Q. Can I add diced potatoes to the soup?
A. My family prefers this recipe without potatoes, but they can certainly be added! Peel and cut the potatoes into a ½-inch dice and add them to the pot during the last 30 minutes of cooking, until tender.
The potato starches can make the soup a bit thicker, so add additional stock or water after they’ve softened, to your preferred consistency.
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Want a quick preview of this recipe? View our Split Pea Soup with Ham Web Story!
📖 Recipe
Split Pea Soup with Ham
Ingredients
- ¼ cup unsalted butter
- 2 cups chopped onion
- 1 cup diced carrot (¼-inch dice)
- 1 cup diced celery (¼-inch dice)
- ¼ to 1 teaspoon kosher salt , to taste
- ½ teaspoon freshly-ground black pepper , plus additional to taste
- 2 cloves garlic , minced
- 1 pound dried split peas , rinsed and sorted
- 1 meaty ham bone
- 1 large bay leaf (or 2 small)
- 2 teaspoons fresh thyme leaves , chopped and quantity divided
- 6 cups chicken stock
- 2 cups water
- 1 cup diced ham (¼-inch dice)
- Buttery Garlic Croutons , for serving
Instructions
- In a large pot or Dutch oven, melt butter over medium heat until foaming subsides. Add onion, carrot, celery, ¼ teaspoon salt and ½ teaspoon pepper. Cook until vegetables are softened, 5-8 minutes. Add garlic and cook for 1 minute, until aromatic. Stir in split peas.
- Add ham bone, bay leaf, and 1 teaspoon fresh thyme. Stir in chicken stock and water. Bring to a boil, reduce heat, and simmer uncovered for 60-90 minutes, stirring occasionally, until split peas are cooked down and soup is thickened to desired consistency. (Stir more frequently as the soup begins to thicken and add a little additional stock or water if it gets too thick for your taste.)
- Add diced ham during the last 15 minutes of cooking. When ready to serve, remove and discard ham bone and bay leaf, and stir in remaining 1 teaspoon fresh thyme. Season to taste with salt, if needed. Serve hot with croutons and cracked black pepper.
Rebecca Allen says
Probably one of the best (and overall simple!) recipes for savory Split Pea Soup I have ever tried! It took my peas a little longer to break down; almost 2 hrs; but I quadrupled the recipe! I wanted to share with several family and friends; especially my brother who graciously gave me the ham bone (still loaded up with ham) from Thanksgiving last week! I purchased a 2lb small ham & added it as well; probably around 4lbs in total (following your recipe). Baked up some quick Cornbread Muffins instead of the garlic croutons, but it was a hard decision- will have to try those next time! I as well would be very interested if you have created a cookbook; if any of your other recipes are half as good as this one, it would be a best seller! Thanks again, Amanda, for sharing such a hearty, delicious, and non- overwhelming recipe for a beloved winter fav of ours! 🥰
Ula says
This is soooo good! My husband came home with an 18-pound ham for Thanksgiving, so I had a huge ham bone and lots of leftover ham to use up. I followed this recipe to the letter, and served it with a homemade ham-and-cheese bread and ham salad. It came together so well. A ham extravaganza for sure, but I can’t wait to make it all again next year!
Mark says
Used a smoked ham hock and a pound of cubed ham. Absolutely fantastic.
Clair says
Oh my word! I never liked Split Pea soup until now! I’m doubling the recipe for the next batch! Thanks so much!
Carey Misa says
I just made this in my pressure cooker and it is outstanding! Hubby has never liked split pea soup but he’s devouring this and I’m savoring every spoonful! Lots of hugs to you on this little gem. I’m saving it!
Rose Marie Pottie says
Was Delicious, first time making ham soup, winter is gonna be great for ham soup, Than you for the recipe, and so does my Husbnd, we love It,,,,,
Michelle says
Can anyone tell me if this is in a cookbook? Thank you.
Amanda Biddle says
Hi Michelle, at present, my recipe is published exclusively here on my website.
Brigitte Busby says
This recipe is the Best. Made two pots and shared it with friends. I added a little more garlic, because My family likes garlic. It is sooo delicious, Thank You!
Tracey says
I made this recipe as written and it was absolutely delicious!
Terry says
Delicious and easy to make! Didn’t have a ham bone just used smoked ham leftovers, yummy. Will definitely be sharing with a sick friend and making again. Thank you!
Deborah Stanley says
Best split pea soup I have ever made in the past 25 years of marriage-My husband is still raving about it. Thank you so much for posting it!
Marcia says
Wow! Delicious 😋
This will be my go to recipe for split pea soup with ham for sure!!! I used a bone from a smoked ham. Delicious smokiness throughout the soup. I am in soup heaven!
Nancy says
Great split pea soup!! I had to use bacon instead of ham bone. I cut into pieces and friend in a pan to get most of the bacon grease out. Turned out great, but I think honey baked ham bones are the best for soup!
Megan says
Made exactly according to recipe and was delicious.
Husband raved about it
Bethany says
Holy moly was this good. No joke, I’m making another batch today to can and have ready to eat. This is so good!
Chris R says
Delivered frozen packages of this Split Pea Soup to 3 kids at 3 different universities because they were craving home cooking. They loved it so much, that when they learned I was making more the next month – they all came home.
Nonie says
You know it’s good when your kids come home from college to eat homemade soup
Mary Cahill says
This is, by far, the easiest and best Split Pea Soup recipe ever! This is one of my favorite soups and the consistency is always a deal-breaker. The consistency of the soup this recipe produces, is perfect! The flavor was delightful. I didn’t have a ham bone but I did have 2 leftover, very smoky pork spare ribs! Oh my gosh, the flavor was amazing. I handed out containers to friends and they all raved about this soup. Thanks! This is my go to Split Pea Soup Recipe!!
Joyce says
I made it we thought it was one of the best
pea soups we have had. Yummy
Ca says
This soup was delicious. Only change I made was I used Better Than Bullion ham base and 8 cups of water instead of chicken broth. Also, no added salt. Thanks
Alyssa says
Just made this tonight and wow!! My family and I are shocked at how good it is! If anyone is reading the comment section trying to decide if they should give this soup a go, the answer is 100% yes! I purchased a ham bone from The Honey Baked Ham Company like Amanda suggested and followed the recipe exactly. Very impressed!
Sherie says
When it comes to split pea soup look no further!! This recipe is perfect!
Margaret burgess says
It was out of this world
dania.derine says
really good recipes.