entertaining
-
Cranberry Moscow Mule
-
Blackberry El Diablo
-
Cheesy Garlic Pull Apart Bread (Oven or Air Fryer)
-
Pigs in a Blanket
-
Cranberry-Pecan Stuffing
-
Maple-Sriracha Devils on Horseback
-
Savory Palmiers with Bacon, Gruyère, and Caramelized Onions
-
Black Olive Tapenade
-
How to Make Crostini
-
3 Ways to Make Coconut Shrimp
-
Slow Cooker Hot Chocolate
-
How to Make the Ultimate Cheese Board
-
15 Crackers We Love to Serve with Cheese
-
Roasted Shrimp Cocktail with Two Dipping Sauces
-
Truffled Deviled Eggs
-
Smoky Chipotle Deviled Eggs with Chorizo
-
Bacon Deviled Eggs with Horseradish
-
Italian Deviled Eggs with Garlic and Basil
-
Classic Deviled Eggs
-
How to Make Deviled Eggs: An Ultimate Guide
-
Crab and Artichoke Dip with 4 Cheeses
-
Crab Rangoon Recipe
-
Spinach Artichoke Dip with Six Cheeses
-
Crab Stuffed Mushrooms with Gouda
-
Make it More Than Rosé All Day…Make it Rosé for Holidays!
-
Stuffed Figs with Cambozola, Walnuts, and Honey
-
Grilled Cajun Shrimp and Grits
-
Mint Julep Recipe with Blackberries and Lemon
-
Easy Shrimp Scampi with White Wine and Lemon
-
Honey Mustard Glazed Ham
-
Baked Brie Recipe with Roasted Strawberries
-
Ham and Cheese Puff Pastry Slab Pie
-
Bacon Wrapped Shrimp with Bourbon Glaze
-
Instant Pot Chili (Texas-Style)
-
Haricots Verts with Lemon-Herb Brown Butter
-
Horseradish Cream Sauce with Roasted Garlic
-
Baked Brie Bites with Figs and Prosciutto
-
Mulled Wine Cranberry Sauce
-
Frozen Watermelon Daiquiri
-
Whipped Goat Cheese and Herb Dip